Our Buffet Restaurant could be said to be "the highlight of the Verdi Hotel service" A true feather in the cap of our Chef Severa, the eldest daughter of the Coppe family. Inheriting a culinary tradition based on solid Venetian traditions, skilfully preserved over the generations, our cook will amaze you with a wide choice of typical dishes of local Jesolo and national cuisine, combining everything with a modern buffet service with a choice of meat or fish dishes, accompanied by a buffet of cooked and raw vegetables, mixed appetizers and a delicious dessert corner with homemade desserts, ice cream and seasonal fruit. For vegetarian friends, there is not only a vegetable buffet, but also specially designed dishes.

Your children will always be the focus of our attention. At the table, in our restaurant in Jesolo, for example, it will be up to parents to give us all the information about their child's diet, and we will be very happy and willing to meet their needs, especially for the youngest children, i.e. those under 2 years of age. In fact, our kitchen always has pasta in vegetable broth or fresh vegetable puree ready every day.

The parents can easily add their own baby food or homogenised food.